Oaxaca is one of Mexico’s major gastro-historical centers whose gastronomy is well known internationally. Oaxaca’s unique gastronomy includes a variety of food preparations such as; tlayudas, traditional sauce called “mole” (with seven varieties), tamales, chile peppers, empanadas, corn tortillas made by hand, quesadillas, chapulines (grasshoppers) and beans. It is through the food that you can enjoy the ancestral flavor of this state and know its culture.